三代鱼圆 SanDai Fishball

100% yellow tail fishball & yong tau foo. Since 1960s.

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100% Yellow Tail Fish

Our fishballs start with the finest 100% yellow tail fish, ensuring a taste that’s both exquisite and exceptional.

1960s Authenticity

Take a step back in time with each bite. Our recipes capture the rustic, genuine flavors of the 1960s, bringing nostalgia to your plate.

Naturally Healthier

Say goodbye to preservatives, starch and chemical fillers. Our commitment to your well-being means you can savor with peace of mind.

Made to Order

Every order is a freshly crafted masterpiece. Prepared with care, each dish embodies the dedication of three generations.

3 Generations Fishball Story In The Making

I’m Delonix, the third-generation owner of SanDai Fishball. Our journey began in the 1960s when my grandfather, Tan Kok Heng, started our humble fishball stall known as HengKee Fishball & Yong Tau Foo.

Rooted in tradition, our stall started as a road-side pushcart and eventually found a home in Toapayoh Lor 7 Hawker Center, where we’ve been serving our beloved customers ever since.

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Frequently Asked Questions

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Our fishball and yong tau foo are best consumed within 3-4 days for optimal taste. Please note that tau kwa should be consumed within 1-2 days to prevent souring. While some customers have reported enjoying our products up to a week after purchase, we recommend consuming them within the suggested timeframe.
Store our fishball and yong tau foo in the chiller without changing or discarding the water. In fact, you can even use the water as a flavorful soup base. Please avoid freezing them, as freezing them will alter the texture. To ensure optimal consistency and freshness, place the products in the chiller only after 9am and before 12pm.
We take pride in using 100% yellowtail fish for crafting our fishball and yong tau foo. Our products are meticulously handcrafted, resulting in a labor-intensive process that differentiates us from mass-produced factory alternatives. This commitment to quality and craftsmanship contributes to a higher cost.
All our products are lovingly prepared at our humble stall located at Kim Keat Palm Market, #01-82 and #01-83.
Presently, we do not offer delivery due to our capacity limitations. However, we gladly accept pre-orders during weekends. These orders can be either picked up by you or arranged for delivery via Grab Express. Kindly note pre-order prices are slightly higher due to the added coordination and manpower costs.

Reach out

Want to serve or treat yourself to our freshly made fishballs? Please reach out to me!

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